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About Us
 We Are Large Enough & Small Enough The Scofield Catering and Management team of award winning chefs has been serving Ventura and Santa Barbara Counties since 1985. We provide first class food service and event management for weddings, social functions, stadium events, arenas, concerts and cast & crew productions. Snowy night in Florence, Italy on Scofield's winter chefs tour.  By virtue of our Serve Safe™ standing, we are on call for Fire/Rescue, FEMA and other governmental agencies locally and across the United States.  In 1992, Bryan Scofield was the first chef to be awarded the Gold Medal in Santa Barbara, in which chefs from all over the Santa Barbara area competed for this great honor. Bryan Scofield has also held the position of Executive Chef at two of the most prestigious country clubs in Ventura and Santa Barbara counties.Prior to starting his own company, Bryan Scofield was a corporate chef for three of the industries better known food service management companies. Bryan’s invaluable experience along with his own imagination has made Scofield Catering an exceptional high quality food service management company.
We Like What We Do In this world of “everything corporate”, our clients enjoy enthusiastic real people answering the phones and have the ability and authority to help you. This practice enables Scofield Catering to manage your needs professionally, on schedule and at a fair price.
 We Are A
Family Business
Elyse Scofield (Daughter of Anne and Bryan Scofield) Grandpa Gary Scofield, Governor Arnold Schwarzenegger and Bryan Scofield. This small gathering in Oxnard, CA was catered by the Scofield catering team. |
