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All Dinners served with |
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| Coffee, Iced Tea, Iced Water |
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Bread
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| Choice of Caesar Salad or Mixed Green Salad |
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| Mixed Vegetables |
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| Choice of one |
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| Red Potatoes with Herbs de Provance or Rice Pilaf or Penne Pasta |
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| Buffet add |
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| Fresh Fruit |
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| To add one more entree add $3.00 to the higher priced entree. |
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| Beef, Chicken, Fish |
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Chicken
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Cost |
Tax |
Tip |
Total |
| Picatta Sauce |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
| Marsala Sauce |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
| Roasted Pepper Cream Sauce |
$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
| Pesto Sauce |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
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| Beef |
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| Baseball Cut Sirloin |
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$ 22.95 |
$ 1.89 |
$ 4.13 |
$ 28.97 |
| Roast Beef Sirloin |
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$ 19.50 |
$ 1.61 |
$ 3.51 |
$ 24.62 |
| Tri-Tip Sirloin |
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$ 20.95 |
$ 1.73 |
$ 3.77 |
$ 26.45 |
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| Pork |
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| Pork Loin with Apples |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
| Pork Chops |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
| Pork Tenderloin |
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$ 19.95 |
$ 1.65 |
$ 3.59 |
$ 25.19 |
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| Vegetarian |
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| Eggplant with Pesto Sauce |
$ 16.95 |
$ 1.40 |
$ 3.05 |
$ 21.40 |
| Vegetable Stir-fry with Tofu |
$ 16.95 |
$ 1.40 |
$ 3.05 |
$ 21.40 |
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