| This menu is a "drop" menu. |
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| It does not include servers, beverages, linen or any table service. |
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| The food will be delivered in disposable pans. |
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| Buffet Dinner Menu |
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| All dinners served with |
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| Bread |
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| Choice of Caesar Salad or Mixed Green Salad |
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| Mixed Vegetables |
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| Choice of one |
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| Red Potatoes with herbs de provance or Rice Pilaf or Penne Pasta |
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| To add one more entre add $3.00 to the higher priced entree. |
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| Beef, Chicken, Fish |
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| Chicken Entree |
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Cost |
Tax |
Total |
| Picatta sauce |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
| Marsala sauce |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
| Roasted pepper cream sauce |
$ 13.95 |
$ 1.15 |
$ 15.10 |
| Pesto sauce |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
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| Beef |
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| Baseball Cut Sirloin |
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$ 15.95 |
$ 1.32 |
$ 17.27 |
| Roast Beef Sirloin |
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$ 15.95 |
$ 1.32 |
$ 17.27 |
| Tri-Tip Sirloin |
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$ 15.95 |
$ 1.32 |
$ 17.27 |
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| Pork |
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| Pork Loin with apples |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
| Pork Chops |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
| Pork tenderloin |
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$ 13.95 |
$ 1.15 |
$ 15.10 |
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