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Wedding Menus

Lunch Buffet
Served from 11 a.m. to 2 p.m.

All lunches served with
Coffee, Water, Iced Tea
Assorted Rolls
Small Salad Bar & Fresh Fruit Display

To add one or more entree please add
3.00 per person to higher menu entree
	Cost	Tax	Tip	Total
Cranberry Chicken	17.95	1.48	3.23	22.66
Wheat Pilaf
Fresh Vegetable

Chicken with Lemon Cream Sauce	17.95	1.48	3.23	22.66
Jasmine Rice
Fresh Vegetable

Roast Beef	19.75	1.63	3.56	24.93
Red-skinned Potatoes & Gravy
Fresh Vegetables

Carved Pork Tenderloin	17.95	1.48	3.23	22.66
with Apple Brandy Sauce
Scalloped Potatoes
Fresh Vegetable

Butler Service Dinner
Served from 5 p.m.

All dinners served with
Coffee, Water, Iced Tea
Rustic Bread
Tossed Butter Lettuce with House Vinaigrette
Gorgonzola Potatoes and Fresh Vegetable
	Cost	Tax	Tip	Total
Prime Rib of Beef	27.95	2.31	5.03	35.29
Certified Angus Beef

Macademia Nut Crusted Chicken	25.95	2.14	4.67	32.76
with White Cheddar Cheese and Sherry Sauce

Breast of Chicken Picatta	21.95	1.81	3.95	27.71
With Lemon Butter and Caper Sauce

Poached Salmon	23.75	1.96	4.28	29.98
With Tomato and Chive Sauce

Baseball Sirloin Steak	25.95	2.14	4.67	32.76
Tender Marinated Tri Tip Steak
Buffet
Served with
Coffee, Water, Iced Tea
Rustic Bread
Tossed Garden Salad with Three Dressings
Tossed Caesar Salad
Fresh Seasonal Fruit Display
Gorgonzola Potatoes or Jasmine Rice Pilaf
Fresh Vegetables
	Cost	Tax	Tip	Total
Gold Buffet	26.95	2.22	4.85	34.02
Carved Roast Beef
Baked Salmon with Pine Nut Sauce

Silver Buffet	24.95	2.06	4.49	31.50
Roast Pork Loin
Cranberry Lemon Chicken

Bronze Buffet	23.95	1.98	4.31	30.24
Breast of Macadamia Nut Chicken
with White Cheddar Cheese Sauce

Butler Service Appetizers
All Butler Service Appetizers are sold in
increments of 25 pieces, minimum 50 pieces
	Per 25	Tax	Tip	Total
Water Chestnuts Wrapped with Bacon	45.00	3.71	8.10	56.81
Served in a Sweet Glaze

Mushrooms	55.00	4.54	9.90	69.44
Stuffed with Sweet Italian Sausage

Strawberries	55.00	4.54	9.90	69.44
with Sugar and Grand Marnier

Spanakopita	45.00	3.71	8.10	56.81
Filo Pastry Stuffed with Spinach and Feta Cheese

Artichoke Dip	45.00	3.71	8.10	56.81
Served with Garlic Crustinis

Poached Shrimp	65.00	5.36	11.70	82.06
With Cocktail Sauce

Sundried Tomato Crustinis	35.00	2.89	6.30	44.19
with Basil and Mozzarella

Lamb Rack Chops	85.00	7.01	15.30	107.31
with Chausseur Sauce

Buffet Service Appetizers
Sold by the person, 25 minimum for 2 hours
	Cost Per Person	Tax	Tip	Total
Gold Appetizer Buffet	18.95	1.56	3.41	23.92
Shrimp, Artichoke Dip, Fresh Fruit Display,
Sun Dried Tomato Crustini, and Stuffed Mushrooms

Silver Appetizer Buffet	16.95	1.40	3.05	21.40
Fresh Fruit Display, Sun Dried Tomato Crustini,
Water Chestnets and Bacon, and Stuffed Mushrooms

Petit Appetizer Buffet	14.95	1.23	2.69	18.87
Fresh Fruit Display, Sun Dried Crustini,
Stuffed Mushrooms

Beverage Service
Gourmet Coffee and Tea Bar	2.00
Sodas	2.00
Fresh Lemonade	1.50


Wine & Full Bar Available

18% service charge and 8.25% tax
will be added to the bill

Ice Sculptures Available