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A behind the scenes look at what it takes |
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 Ventura man runs catering company on front lines of disasters . . . Ventura County Star, Tuesday, July 5, 2011
When Bryan Scofield and his crew of cooks set up camp, they come prepared to feed
an army. For seven years, his Ventura-based Scofield Catering & Management Inc. has been traveling to U.S. sites hit by disaster, be it a massive wildfire, hurricane, earthquake or mudslide. Read Article |
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| We are seasoned professionals providing catering and managing food related services under all circumstances. Whether its meals, refrigeration, logistics, food safety, water or more, our services are impeccable even under the worst situations. All of our self-contained units can be mobilized within hours to provide quality service whenever and whereever needed. Our reputation with the Federal Emergency Management Agency (FEMA) has become a model of cleanliness and we are authorized for self inspections which enables us to work very quickly in emergencies. | ||
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Scofield Catering provided meals and catering equipment to support a 3-day Public Health Disaster Drill. |
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FEMA toured Scofield Catering's large venue mobile kitchen pod. |
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| This large tent slept 1,000 emergency personnel. The smaller tent was a 400 person dining room where we served 1,000’s of meals each day. | ||
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| Camp Tarmac Galveston, Texas 2008. This is the base camp of emergency services and Scofield Catering Mobile Emergency Kitchens where thousands of meals were served daily. Ironically, amidst the beauty of this sunset wreaked the devastation of Hurricane Ike. | ||
| Photograph by William LaChasse | ||
 Anytime,
Anywhere . . .
US Forest Service |
